We had this for dinner this week, so I thought I'd share. It's not a from-scratch recipe, but much tastier than the typical from-a-seasoning-packet meat. I make it with ground turkey, but this could be made with any meat.
Favorite Taco Meat
2 lbs. ground meat
2 8 oz. cans tomato sauce
1 cup salsa
1 packet taco seasoning
In a large frying pan, brown meat until no longer pink. Drain grease and return to pan. Add remaining ingredients and simmer on low heat for several minutes to intensify flavors.
Note: I usually half this recipe since 2 pounds is too much for our little family. Sometimes I still use an entire packet of taco seasoning, which makes it pretty strong but still good. Or if I end up following the recipe and only using half a packet, I use some of the extra seasoning and some salsa to mix into cooked rice. It makes a quick and easy side dish!
Find this recipe and more over at my new blog, Cucina di Christina!